Jenna Helwig : Maple Graham Animals

Ingredients

• 1/2 cup whole wheat graham flour or whole wheat flour

• 1/2 cup all purpose flour, plus more for dusting

• 1/2 teaspoon baking powder

• 1/2 teaspoon cinnamon

• 1/8 teaspoon salt

• 1/4 cup unsalted butter, softened

• 2 tablespoons milk

• 2 tablespoons maple syrup

Instructions

1. Preheat oven to 375 degrees and line a rimmed baking sheet with parchment paper

2. In a large bowl, whisk together the two flours, baking powder, cinnamon and salt

3. Using an electric mixer, beat in the butter, milk and maple syrup just until a stiff dough forms

4. Sprinkle a clean work surface with flour

5. Transfer the dough to the work surface and roll it out to 1/4 inch thickness

6. Using small cookie cutters (about 1 1/2 inches wide), cut shapes from the dough and place on baking sheet

7. Re-roll and cut remaining dough

8. Bake for 12-14 minutes or until golden brown

Recipe from Jenna’s Real Baby Food book

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Maple Graham Animals